Friday, October 1, 2010


The Fairmount Neighbourhood Farmers Market's offerings of delicious heirloom tomatoes from Lonesome Whistle Farm and smoked salmon from the Salmon People have inspired a new favorite sandwich in our household: the SLT.

We discovered that smoked salmon makes a delicious surrogate for bacon in a BLT.  I like it better in fact because the sandwich is less greasy.  Along with their amazing heirloom Ts, Lonesome Whistle Farm had some delicious salad greens for the L, and pumpkin seed Pane Antico from Eugene City Bakery was the perfect bread to serve as the sandwich's foundation.

Salmon, lettuce, and tomato sandwich

Smoked salmon
fresh salad greens
sliced tomato
good bread

Lightly toast a slice of bread. Spread on desired amount of mayonnaise. Layer on salad greens, sliced tomato, and smoked salmon. Enjoy.

1 comment:

Renee said...

Interesting twist on the BLT! Goodness, now I'm hungry.