Saturday, September 16, 2017

Wildflour Oven Bread at the Market

This Sunday at the Fairmount Neighborhood Farmers Market you will find fresh eggs and pastured chicken, beef, pork, and lamb from Fair Valley Farm and Fog Hollow Farmfresh cut flower bouquets from Tiger Lily Art Company, and plenty of fresh produce from Camas Swale Farm including lots of sweet peppers and collard greens (both so delicious roasted on toast or in tacos).

Also this Sunday we're happy to have a new addition to the Market of WildFlour Oven offering wild fermented breads with local whole grains.

If you are a bread enthusiast and were sad to see our local Eugene City Bakery close a couple years ago, now your Sunday market shopping can be completed with some home made loaves from Wildflour Oven. Last week we enjoyed a Sunday dinner of lamb burgers with Fair Valley Farm ground lamb on Wildfour Oven's challah topped with harissa, accompanied by Camas Swale Farm grilled eggplants and sweet peppers and fresh cucumbers and cherry tomatoes topped with lemon crème fraîche sauce. For the week we had delicious sandwiches of grilled vegetables and feta cheese on Wildflour Oven's whole wheat loaf bread. A source of fresh baked bread is a welcome addition to the neighborhood.

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