Here's a fun quick treat for your sweetie: puff pastry pesto hearts. We had them for dinner to accompany a favorite family soup, and they were devoured with gusto. Happy Valentine's Day.
Puff Pastry Pesto Hearts
makes about twenty2 sheets frozen puff pastry
1 cup pesto (such as this recipe from the post below)
1. Preheat the oven to 375 degrees. Cover two baking sheets with parchment paper.
2. Partially thaw the pastry (you can do this in a microwave on low power for a minute or two). Spread out a sheet of pastry. Top with 1/2 cup pesto and spread over the surface. Roll from two sides to make a double log. Carefully slice into 3/4 inch wide slices. Repeat with the second sheet of pastry and remaining pesto.
3. Arrange the pastry slices on the parchment paper cookie sheets. For each slice, pinch the section between the two rolls to form a heart. Bake for approximately 16 minutes, rotating the pans 180 degrees and top to bottom midway through, until the pastries are golden brown.