Saturday, August 13, 2011
Berries for Breakfast
At tomorrow's Fairmount Neighborhood Farmers Market you can look forward to fresh and smoked salmon from the Salmon People, local beans and grains from the Southern Willamette Valley Grain and Bean Project, and the following produce from SLO Farm and Songbird Farm:
Here's my new favorite breakfast. Cook some wheatberries the evening before (1 cup wheat berries in 2 cups salted water simmered for about 90 minutes until tender). In the morning, warm up a half cup of wheatberries with a drizzle of maple syrup or honey. Top with a scoop of yogurt and some fresh berries. Enjoy.