Saturday, November 2, 2013

Fill your pantry now (and thank yourself later)

As chance would have it, I found myself entirely alone at home for the evening, for the first time in ten years, on the day after Halloween. Candy cauldrons overflowed with unguarded chocolates, but did I dine on twix and kitkats? No, because I was lucky enough to have a stash of caramelized onions in my freezer and a supply of Camas Country Mill lentils in the pantry, which I whipped up into a delicious Mujaddara for one. You too can fill you pantry with beans, grains, and storage vegetables at the Fill Your Pantry community bulk buying event on Sunday, November 17th, from 12-4 pm at Sprout Food Hub, 418 A Street, Springfield. 

No comments: