Saturday, September 3, 2011

Smoked Salmon Tartine

This Sunday at the Fairmount Neighborhood Farmers Market you can look forward to the following products from SLO FarmSweetwater Farm, and Songbird Farm:

  • fruit including plums, apples, and berries
  • cherry tomatoes, heirloom tomatoes, assorted peppers, cucumbers, pickling cucumbers
  • eggplants, zucchini, green beans, red & chiogga Italian beets with tops
  • curly kale, rainbow Swiss chard, and other greens
  • leeks, parsley, basil, garlic
  • eggs, honey, sauerkraut, kimchi

You will also find local grains and beans from the Southern Willamette Bean and Grain Project and the Salmon People will back back with their fresh and smoked salmon.

A delicious post-market lunch is smoke salmon and goat cheese tartines.

On a slice of fresh bread, such as Eugene City Bakery polenta bread, spread a layer of mild goat cheese, add a layer of smoked salmon, and top with cucumber and tomato slices.

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