tag:blogger.com,1999:blog-5308816071164157955.post8904532638180319874..comments2024-01-06T05:39:44.791-08:00Comments on Fairmount Neighborhood Farmers Market: Salsify SachetsKarenhttp://www.blogger.com/profile/12706404356236093020noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5308816071164157955.post-28134909860054624812012-01-30T21:15:14.134-08:002012-01-30T21:15:14.134-08:00I was wondering what you would do with the salsify...I was wondering what you would do with the salsify! Excellent! And I second Renee's comments :)Ellyhttps://www.blogger.com/profile/12010155544805881623noreply@blogger.comtag:blogger.com,1999:blog-5308816071164157955.post-41989885577505931782012-01-28T20:36:21.398-08:002012-01-28T20:36:21.398-08:00So creative! I've never heard of salsify. Love...So creative! I've never heard of salsify. Love your cod recipe! I've decided I need to conquer fish this year and this sounds simple and tasty. I love capers and I can finally use up some of that vermouth sitting in my cabinet. Or, perhaps you could come over and teach me to make martinis!Reneehttps://www.blogger.com/profile/15071971469119614147noreply@blogger.comtag:blogger.com,1999:blog-5308816071164157955.post-82763131873322071402012-01-27T18:39:37.785-08:002012-01-27T18:39:37.785-08:00Salsify is Schwarzwurzel in German, and considered...Salsify is Schwarzwurzel in German, and considered the poor man's white asparagus! And the Wednesday Chef had a nice post on them a while back. http://www.thewednesdaychef.com/the_wednesday_chef/2011/03/stephen-williamss-salsify-in-black-forest-ham.htmlAnnahttps://www.blogger.com/profile/14895216304645480313noreply@blogger.com